Recipe
Raw Vegan New Year's Eve Dinner
Enjoy this delicious and healthy raw vegan New Year's Eve dinner consisting of mock wine, orange puree, red bell pepper sauce pie and two color pudding.
Equipment
- knife
- cutting board
- protective cutting glove
- vegetable peeler
- spatula
- herb scissors
- turner
- zucchini sheet slicer
- pudding mould
- strainer
- cake decorator
- fruit cutter
- freezer
- dehydrator
- Blender
- pomegranate press
Ingredients
Mock Wine
- 1 pomegranate
- 1 orange
Orange Puree
- 400 g / 14 oz butternut squash
- 20 g / 0.7 oz shelled raw pumpkin seeds
- 1 Tbsp chopped dill
Red Bell Pepper Sauce Pie
- 1 zucchini
- 1 red sweet bell pepper
- 40 g / 1.7 oz dried figs
- 4 slices sun-dried tomatoes
- 3 small shiitake mushrooms
- 1/2 tsp dried, ground sweet pepper
- 1/2 tsp dried celery
Two Color Pudding
- 2 persimmons
- 1 Tbs raw carob powder
- 1 tsp vanilla extract
- pinch cinnamon
Enjoy Raw Vegan Cuisine
with the Raw Vegan Culinary Set
Marina from Health Glows
As a certified raw vegan diet and healthy lifestyle coach, Marina helps her clients and followers to transition to a raw vegan diet in a proven and sustainable way in order to get rid of health problems and build a high level of health.