Prevent oxidation when slicing and cutting food by using high quality ceramic knives.
What are the advantages of using wooden utensils?
- no oxidation
- natural, ecological and health-wise safe material
- ergonomic design
- contribute to the pleasure of preparing and serving food, as well as eating
- hand wash with water and, if necessary, with a mild, natural detergent
- do now wash the knives in a dishwasher, since blades might get dulled from the dishwasher detergent
Dimensions of the knives in the set:
- 26 cm / 10 in – 2 knives
- 23.5 cm / 9.2 in
- 20.5 cm / 8 in
- 18 cm / 7 in
- 12.8 cm / 5 in