• 4 seedless persimmons – slightly soft to touch, not frozen nor cold
  • 1 – 2 tablespoons raw carob powder


  • knife and cutting board
  • blender


  • Remove the leaves and stalks from the persimmons.
  • Cut the persimmons into quarters.

  • Put the persimmons together with the carob powder in the blender.
  • Blend these ingredients.

  • Pour the pudding into a bowl.
  • Add a slice of persimmon on top.

  • Enjoy!

I hope you like this pudding. If you think this recipe deserves a little of your attention, please share it and leave your comment in the comments box below. Thank you!

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This Post Has 2 Comments

  1. Leticia Valdés

    you did not peel the fruits?

    1. HealthGlowsMarina

      Hi Leticia!

      Thank you for you visiting my website and your comment. I do understand where the question comes from.
      Personally, I eat the persimmons with their skins, unless the skins are thick.

      In this particular case, I did not peel the fruit.

      I hope this helps!

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