Preparation:

• Peel the zucchini.
• Slice the zucchini on the mandolin slicer into thin slices about 1.5 to 2 mm thick.
  
  
• Arrange the zucchini slices onto dehydrator trays.
• Dehydrate the zucchini slice at 48 C / 118 F for about 3 hours.
• When the weather allows, you can also dehydrate the zucchini slices in the sun.
  
  
• While the slices are being made into flat bread, make the nutella.
  
  
• Remove the pits from the dates.
• Put the dates, carob powder and purified water in the blender.
• Blend these ingredients into raw vegan nutella.
• Transfer the nutella to a bowl.
  
  
• Remove the dehydrated and warm zucchini slices from the dehydrator.
• Spread some nutella onto each flat bread slice.
  
  
• In this example, slices of zucchini serve as flat bread, and instead you can combine this nutella with the apple / pear / strawberry / bananas / cucumber slices or even lettuce leaves.
  
  
• Enjoy!

I hope there will always be a jar of this nutella in your fridge. Thanks in advance for commenting and sharing this recipe.

Keep glowing,
Marina