Preparation:

• Cut off the top of the pomegranate.
• Cut the pomegranate in lines indented on its peel.
• Disassemble the pomegranate into pieces.
  
  
• Put each piece in a food box with a lid.
• Close the box.
• Shake the box vigorously.
  
  
• Open the box.
• Push the remaining seeds out from the pomegranate peel.
  
  
• Close the box.
• Shake the box again.
  
  
• Open the box.
• Place the strainer on top of a glass.
• Transfer the seeds to a strainer, with the glass under the strainer, to separate the juice from the box into the glass.
  
  
• Transfer the seeds from the strainer into a bowl.

I hope you find this culinary trick useful. Thanks in advance for commenting and sharing this recipe.

Keep glowing,
Marina