Preparation:

• Peel the bananas.
• Leaving a half of one banana aside, put the bananas in a bowl.
  
  
• Using a masher, mash the bananas in a bowl.
• Transfer the mashed bananas into a porridge bowl.
  
  
• Cut the apple in half and remove the seeds and stalk.
• Grate the inside of the apple, all the way to the peel that we don’t use in this recipe.
• Add the grated apple to the mashed banana.
  
  
• Soak the raisins in purified water for about half an hour.
• Rinse the raisins.
  
  
• Put the raisins together with some water in the blender.
• Blend the raisins and water until it warms up a bit.
  
  
• Add this sweet and warm topping of raisins to the bananas and apples.
• Mix everything well.
  
  
• Add cinnamon and ground cloves on top.
  
  
• Slice the half of the bananas.
• Garnish the porridge with some banana slices.
  
  
• Enjoy!

I hope you like this porridge and that it will often be served as a tasty and healthy meal in your home. Thanks in advance for commenting and sharing this recipe.

Keep glowing,
Marina