- knife and cutting board
- Cut off the sides of the mango, all the way to the pit on each side.
- Cut longitudinal and transverse, parallel lines within each mango side.
- Spoon out the mango cubes from both sides.
- Peel the mango flesh around the pit.
- Separate the mango flesh from the pit with a knife.
- Dice this mango flesh.
I hope you find this culinary trick useful. Thanks in advance for commenting and sharing this recipe.
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