• mango


  • knife and cutting board
  • spoon
  • bowl


  • Cut off the sides of the mango, all the way to the pit on each side.

  • Cut longitudinal and transverse, parallel lines within each mango side.
  • Spoon out the mango cubes from both sides.

  • Peel the mango flesh around the pit.
  • Separate the mango flesh from the pit with a knife.

  • Dice this mango flesh.

I hope you find this culinary trick useful. Thanks in advance for commenting and sharing this recipe.

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