Preparation:

• Cut off the mango cheeks to the pit.
• In each mango cheek, cut the mango flesh into longitudinal and transverse, parallel lines thus making cubes.
• Spoon out the mango cubes from the peel.
  
  
• Peel the middle parts of the mangoes.
• Separate the mango flesh from the pits.
• Place this mango flesh in a separate bowl.
  
  
• With a fork, mash and mix well the mango flesh and mango juice.
  
  
• Dice the cherry tomatoes and cucumbers to approximately equal sizes.
  
  
• Put the diced mango, cherry tomato, cucumber and mango in a salad bowl.
• Mix everything together.
• Leave the salad in the fridge to cool.
  
  
• Enjoy!

I hope you enjoy this recipe. Leave your comments and share this recipe, if you think it deserves it.

Keep glowing,
Marina