Preparation:

• Peel the banana and dehydrate it at 48 C / 118 F degrees for about 8 hours.
  
  
• Remove the pits from the dates.
• Put the dates and carob powder in the food processor.
• Blend the ingredients until everything is combined into a dough like mixture.
  
  
• Cut two sheets of baking paper.
• Place one sheet of baking paper on the table.
• Place the dough like mixture on top of the paper sheet.
• Top this dough like mixture with another sheet of baking paper.
• Using a rolling pin, roll out the mixture into a flat, rectangular shape.
• Remove the top paper from the dough and straighten the edges of the resulting crust.
  
  
• Add the dehydrated banana on top of the crust and roll it up.
• Leave the roll in the fridge for about an hour.
  
  
• Take the roll out from the fridge, slice it and serve it.
  
  
• Enjoy!

I hope this banana roll will become your favorite candy. Thanks in advance for commenting and sharing this recipe.

Keep glowing,
Marina