• 1 banana
  • 200 g / 7 oz dates
  • 100 g / 3.5 oz of raw carob powder


  • dehydrator
  • food processor
  • baking paper
  • rolling pin
  • knife and cutting board


  • Peel the banana and dehydrate it at 48 C / 118 F degrees for about 8 hours.

  • Remove the pits from the dates.
  • Put the dates and carob powder in the food processor.
  • Blend the ingredients until everything is combined into a dough like mixture.

  • Cut two sheets of baking paper.
  • Place one sheet of baking paper on the table.
  • Place the dough like mixture on top of the paper sheet.
  • Top this dough like mixture with another sheet of baking paper.
  • Using a rolling pin, roll out the mixture into a flat, rectangular shape.
  • Remove the top paper from the dough and straighten the edges of the resulting crust.

  • Add the dehydrated banana on top of the crust and roll it up.
  • Leave the roll in the fridge for about an hour.

  • Take the roll out from the fridge, slice it and serve it.

  • Enjoy!

I hope this banana roll will become your favorite candy. Thanks in advance for commenting and sharing this recipe.

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