Preparation:

• Remove the pits from the dates.
  
  
• Put the dates, carob, cinnamon, nutmeg and cloves in the food processor.
• Blend these ingredients until you get a dough like mixture.
  
  
• Sprinkle some carob on a tray and then add about half a spoon of the dough like mixture.
• Put either one almond or two raspberries or a couple of pomegranate seeds in the middle of the mixture.
  
  
• In a circular motion, press the mixture over the carob, forming it into an egg shape.
• Continue like this until you have used up all the mixture.
  
  
• Put these surprise eggs in the fridge and leave them to cool for a couple of hours.
  
  
• Divide each decorative napkin into quarters and prepare tape.
  Take the surprise eggs out of the fridge.
• Wrap each egg in one piece of napkin and tape it.
• If your napkins have a bunny pattern, like mine, form bunny ears… because what is a bunny without ears ?! 😉
  
  
• And now… guess which egg is with almonds, which with raspberries, and which with pomegranate!

I hope you will sweetly surprise your loved ones with these healthy surprise eggs. Thanks in advance for commenting and sharing this recipe.

Keep glowing,
Marina