Preparation:

• Remove the pits from the dates.
  
  
• Put the dates and carob powder in the food processor.
• Process these ingredients into a dough like mixture.
  
  
• Put some dough into a silicon muffin mold, pressing it to the bottom and along the inner walls of the mold.
• Continue until you use up all the dough.
• Place the molds in the freezer to have the muffin crusts tighten up.

Filling preparation:

• Peel the bananas.
  
  
• Put the dried apples in the blender.
• Blend the dried apples into flour.
  
  
• Add the bananas and strawberries to the flour in the blender.
• Blend these ingredients into a creamy filling.
  
  
• Remove the molds from the freezer.
• Fill up each mild with some filling.

Now we have flowers, so we need butterflies 🙂

• Peel the apple.
• Cut the apple into thin slices.
• From each slice, make a butterfly shape with a butterfly-shaped cutter.
  
  
• Let one butterfly land on each flower, and then return them together to the freezer to have the muffins tighten up.
  
  
• As for the flowers, we also need leaves, so we will employ spinach leaves for this cause.
  
  
• Spring muffins are ready!

I hope you like these spring muffins and that they will sweeten your spring. Thanks in advance for commenting and sharing this recipe.

Keep glowing,
Marina