Preparation:

• Place a sheet of baking paper into the cake mold.
  
  
• Remove the pits from the dates.
  
  
• Put the ingredients for the crust – dates and carob – in the food processor.
• Blend these ingredients until you get a dough-like mixture.
  
  
• Transfer this dough to a cake mold and press it well to cover the entire inner surface of the mold.
  
  
• Put the ingredients for the first layer – peaches, dates and carob – in the blender.
• Blend the ingredients for the first layer into a filling.
  
  
• Pour the filling into the cake mold, on the crust.
• Spread the filling evenly over the entire crust surface.
  
  
• Put the dried apples in the blender.
• Dry-blend the dried apples into flour.
• Add the other ingredients for the second layer – peaches and nutmeg – in the blender.
• Blend these ingredients for the second layer into a filling.
  
  
• Pour the filling into the cake mold, on top of the first layer.
• Spread the filling evenly over the entire surface.
  
  
• Put the ingredients for the third layer – blueberries, desiccated coconut and water – in the blender.
• Blend the ingredients for the third layer into a filling.
  
  
• Pour the filling into the cake mold, on top of the second layer.
• Spread the filling evenly over the entire surface.
  
  
• Decorate the cake as desired.
  
  
• Proudly serve this healthy and delicious cake!

I hope you will delight your loved ones with this healthy and delicious cake. Thanks in advance for commenting and sharing this recipe.

Keep glowing,
Marina