pasta Alfredo Archives | Health Glows

Fusilli al Pesto – Raw Vegan Pasta

Post author:Health Glows Marina
Post published:October 18, 2024
Post category:Recipes
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Fusilli pasta in pesto sauce (fusilli al pesto - in Italian) is a famous Italian recipe originating from the Liguria region, specifically the city of Genoa. This dish consists of pasta called 'fusilli' and a sauce called 'pesto'. The 'fusilli' pasta has a characteristic spiral shape which is good because the pesto sauce easily 'binds' to the spiral shape of the pasta. The 'pesto' sauce is a green sauce which name is immediately associated with the main ingredient of this sauce - basil. Learn how to make raw vegan pasta 'fusilli al pesto' with this recipe on the website 'Health Glows'.

Fettuccine Alfredo – Raw Vegan Pasta

Post author:Health Glows Marina
Post published:October 15, 2024
Post category:Recipes
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Fettuccine Alfredo is a famous Italian pasta recipe originating from Rome, where it was invented by chef Alfredo at the beginning of the 20th century. This dish consists of a type of pasta called 'fettucine' and a sauce called 'Alfredo'. In Italy, this dish is called 'Fettuccine al Burro' or 'Pasta al Burro' which mean 'fettuccine in butter' or 'pasta in butter'. Alfredo sauce is extremely creamy because it consists of fatty ingredients: butter and Parmiggiano-Reggiano cheese. This way, although tasty, this sauce is not healthy. Fortunately, we can make a replica of this sauce using fresh raw vegan ingredients and thus get a healthy version of Alfredo pasta. Learn how to make raw vegan pasta Alfredo with this recipe on the 'Health Glows' website.