Ingredients for donuts:
- 500 g / 17 oz of fresh dates (measured without
pits) - 200 g / 7 oz raw desiccated coconut
Ingredients for the glaze:
- 100 g / 3.5 oz dates
- 1 tablespoon raw carob powder
- ½ glasses of purified water
Equipment:
- food processor
- blender
- cake decorating pipe
Preparation:
- Remove the pits from the dates.
- Put the dates and desiccated coconut in the food processor.
- Blend these ingredients into a dough-like mixture.
- Form donut shapes out of the dough.
- Put the dates, carob powder and purified water in the blender.
- Blend these ingredients into a glaze.
- Pour the glaze into the cake decorating pipe.
- With a zigzag movement, top the donuts with the glaze.
- Enjoy the donuts!
I hope you will be delighted by these healthy and delicious donuts. Thanks in advance for commenting and sharing this recipe.
Keep glowing,
Marina
