Preparation:

• Cut out a baking paper sheet.
• Place the baking paper sheet on the bottom of the pie mold.
  
  
• Remove the pits from the dates.
  
  
• Put dates and carob in the food processor.
• Process these ingredients until you get a dough-like mixture.
  
  
• Transfer the dough to the pie mold.
• Spread it over the entire surface and along the inside edges of the mold.
  
  
• Remove the stems from the persimmons.
• Put the persimmons in the blender.
• Blend the persimmons into a filling.
  
  
• Fill the cake decorating pipe with this orange filling and leave the rest of the filling in the blender.
  
  
• Add the carob powder to the rest of the filling in the blender.
• Blend these two ingredients into a filling.
  
  
• Add this filling onto the pie base.
• Using a cake spatula, flatten the top surface of the filling.
  
  
• Top the pie with the orange filling from the decorating pipe in a zigzag motion.
  
  
• Leave the pie in the freezer to tighten.
  
  
• Take the pie out from the freezer.
• Allow the pie to thaw slightly before removing it from the mold.
  
  
• Slice the pie and serve.
  
  
• Enjoy!

I hope that this pie will quickly become one of your favorite recipes. Thanks in advance for commenting and sharing this recipe.

Keep glowing,
Marina