• 200 g / 7 oz dates (measured without pits)
  • 100 g / 3.5 oz raw carob powder
  • raspberries


  • baking paper
  • scissors
  • rolling pin
  • knife and cutting board
  • food processor


  • Remove the pits from the dates.

  • Put the dates and carob powder in the food processor.
  • Blend the ingredients until everything is combined into a dough like mixture.

  • Cut two sheets of baking paper.
  • Place one sheet of baking paper on the table.
  • Place the dough like mixture on top of the paper sheet.
  • Top this dough like mixture with another sheet of baking paper.

  • Using a rolling pin, roll out the mixture into a flat, rectangular shape.
  • Remove the top paper from the dough and straighten the edges of the resulting crust.

  • Add the raspberries on top of the crust and roll it up.
  • Leave the roll in the fridge for about an hour.

  • Take the roll out from the fridge, slice it and serve it.

  • Enjoy!

This video was created from one episode of the show My Kitchen. Many thanks to the team of the show for the invitation, hospitality and video material.

I hope you will gladly and often make this delicious raspberry roll. Thanks in advance for commenting and sharing this recipe.

Keep glowing,

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