The smell of grandma’s kitchen, the taste of childhood, and the cloud-like soft texture of a sweet taste with a hint of lemon and vanilla… It must be waffles – aka grandma’s biscuits in my home country of Serbia πŸ‡·πŸ‡Έ.Β 

And now we gonna make them in a raw vegan version! πŸ₯§πŸ‘Œ

Enjoy this healthy deliciousness! πŸ‘©β€πŸ³πŸ˜‰

Ingredients for 5 waffles:

  • 250 g / 8.8 oz of young sweet corn kernels
  • 25 g / 0.9 oz of dried apples
  • 1 teaspoon dried celery (optional ingredient)
  • 10 g / 0.4oz psyllium powder (not flakes, but powder)
  • 5 teaspoons of pure vanilla extract
  • juice of half a lemon

Ingredients for the jam:

  • 100 g / 3.5 oz of fresh raspberries (you can also use frozen raspberries)
  • 20 g / 1.8 oz of dried apples
  • 1/4 teaspoon of nutmeg


  • freezer and freezer bag
  • knife and chopping board
  • blender
  • dehydrator
  • waffle silicon mould
  • cake decorator


  • Clean 2 sweet corn cobs one day in advance, and put them in a freezer bag, and thus in the freezer for about 12 hours.

  • After 12 hours, take the frozen corn cobs out of the freezer and out of the bag.

  • Leave the corn cobs to thaw, the first hour in the refrigerator, and then at room temperature.

  • Freezing and thawing softens the corn kernels.

  • Blend the dried apples first.

  • Then, add corn kernels to the blended dried apples and blend these two ingredients together.

  • If desired, you can add a salty ingredient – that is, dried celery.

  • Do not blend immediately, but first…

  • Juice a half of a lemon into one cup.

  • And add five teaspoons of pure vanilla extract to the lemon juice.

  • Add the lemon and vanilla extract together to the blender jug.

  • Blend all these ingredients together.

  • At the very end, add psyllium powder and blend it very briefly with the other ingredients.

  • This way, you will get the perfect waffle dough.

  • Fill your waffle silicon mould with this dough.

  • Place the filled mould in the dehydrator, and dehydrate the waffles at 46 degrees C for about 12 hours.

  • Make the jam by first blending the dried apples alone in a blender.

  • Add the raspberries to the blender jug.

  • Blend the dried apples and raspberries together.

  • Transfer the jam into the cake decorator, then decorate the waffles with the jam.

I hope that these raw vegan waffles will bring you back to some beautiful moments from your childhood and that you will be happily enjoying these delicious and healthy waffles! πŸ₯πŸ’–

Keep glowing,

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