The smell of grandma’s kitchen, the taste of childhood, and the cloud-like soft texture of a sweet taste with a hint of lemon and vanilla… It must be waffles – aka grandma’s biscuits in my home country of Serbia 🇷🇸.
And now we gonna make them in a raw vegan version! 🥧👌
Enjoy this healthy deliciousness! 👩🍳😉
Ingredients for 5 waffles:
- 250 g / 8.8 oz of young sweet corn kernels
- 25 g / 0.9 oz of dried apples
- 1 teaspoon dried celery (optional ingredient)
- 10 g / 0.4oz psyllium powder (not flakes, but powder)
- 5 teaspoons of pure vanilla extract
- juice of half a lemon
Ingredients for the jam:
- 100 g / 3.5 oz of fresh raspberries (you can also use frozen raspberries)
- 20 g / 1.8 oz of dried apples
- 1/4 teaspoon of nutmeg
Equipment:
- freezer and freezer bag
- knife and chopping board
- blender
- dehydrator
- waffle silicon mould
- cake decorator
Preparation:
Clean 2 sweet corn cobs one day in advance, and put them in a freezer bag, and thus in the freezer for about 12 hours.
After 12 hours, take the frozen corn cobs out of the freezer and out of the bag.
Leave the corn cobs to thaw, the first hour in the refrigerator, and then at room temperature.
Freezing and thawing softens the corn kernels.
Blend the dried apples first.
Then, add corn kernels to the blended dried apples and blend these two ingredients together.
If desired, you can add a salty ingredient – that is, dried celery.
Do not blend immediately, but first…
Juice a half of a lemon into one cup.
And add five teaspoons of pure vanilla extract to the lemon juice.
Add the lemon and vanilla extract together to the blender jug.
Blend all these ingredients together.
At the very end, add psyllium powder and blend it very briefly with the other ingredients.
This way, you will get the perfect waffle dough.
Fill your waffle silicon mould with this dough.
Place the filled mould in the dehydrator, and dehydrate the waffles at 46 degrees C for about 12 hours.
Make the jam by first blending the dried apples alone in a blender.
Add the raspberries to the blender jug.
Blend the dried apples and raspberries together.
Transfer the jam into the cake decorator, then decorate the waffles with the jam.
I hope that these raw vegan waffles will bring you back to some beautiful moments from your childhood and that you will be happily enjoying these delicious and healthy waffles! 🍥💖
Keep glowing,
Marina
👩🍳♥️
